A fully plant-based menu is the draw at this new Shoreditch restaurant from music festival entrepreneur Bart Roman. The menu is 100% meat, dairy, gluten, and refined sugar free and has been developed with US chef Matthew Kenney.
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94 Leonard Street, London, EC2A 4RH
Mon 8 am-7 pm, Tueâ€“Fri 8 am-9 pm, Sat 9 am-9 pm, Sun 9 am-7 pm
Last orders: 9 pm, Sun & Mon 7 pm