The name means red mullet in Turkish; this 100-seat restaurant (from the team and chef Hus Vedat behind Yosma and Hovarda) has a menu inspired by the flavours of Levantine coastal towns, where food is cooked over open flames.
Harden's survey result
With its swish, spacious metropolitan styling, this 100-seater brasserie on one of Shoreditch’s main drags does little to advertise the fact that it’s part of the Hart Shoreditch Hotel London (part of the Curio Collection by Hilton), which opened in early 2020. Knowing this helps explain the slightly over-plush styling – at odds with the strenuously hip neighbourhood – and also the wilfully un-corporate menu: inspired by the flavours of Levantine coastal towns (Levantine weekend brunch is a feature). Early reports are too limited for a rating, but all-round very good.
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Have you eaten at Barboun?
|Wine per bottle||£27.00|
61-67 Great Eastern Street, London, EC2A 3HU
|Monday||7 am‑5 pm, 5 pm‑11 pm|
|Tuesday||7 am‑5 pm, 5 pm‑11 pm|
|Wednesday||7 am‑5 pm, 5 pm‑11 pm|
|Thursday||7 am‑5 pm, 5 pm‑11 pm|
|Friday||7 am‑5 pm, 5 pm‑11 pm|
|Saturday||7 am‑5 pm, 5 pm‑11 pm|
|Sunday||7 am‑5 pm, 5 pm‑11 pm|