The name means red mullet in Turkish; this 100-seat restaurant (from the team and chef Hus Vedat behind Yosma and Hovarda) has a menu inspired by the flavours of Levantine coastal towns, where food is cooked over open flames.
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Have you eaten at Barboun?
|Wine per bottle||£26.00|
61-67 Great Eastern Street, London, EC2A 3HU
|Monday||7 am‑5 pm, 5 pm‑11 pm|
|Tuesday||7 am‑5 pm, 5 pm‑11 pm|
|Wednesday||7 am‑5 pm, 5 pm‑11 pm|
|Thursday||7 am‑5 pm, 5 pm‑11 pm|
|Friday||7 am‑5 pm, 5 pm‑11 pm|
|Saturday||7 am‑5 pm, 5 pm‑11 pm|
|Sunday||7 am‑5 pm, 5 pm‑11 pm|