Harden's says
The name means red mullet in Turkish; this 100-seat restaurant (from the team and chef Hus Vedat behind Yosma and Hovarda) has a menu inspired by the flavours of Levantine coastal towns, where food is cooked over open flames.
Harden's survey result
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Have you eaten at Barboun?
61-67 Great Eastern Street, London, EC2A 3HU
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 12.50% |
61-67 Great Eastern Street, London, EC2A 3HU
Opening hours
| Monday | 7 am‑5 pm, 5 pm‑11 pm |
| Tuesday | 7 am‑5 pm, 5 pm‑11 pm |
| Wednesday | 7 am‑5 pm, 5 pm‑11 pm |
| Thursday | 7 am‑5 pm, 5 pm‑11 pm |
| Friday | 7 am‑5 pm, 5 pm‑11 pm |
| Saturday | 7 am‑5 pm, 5 pm‑11 pm |
| Sunday | 7 am‑5 pm, 5 pm‑11 pm |
