RestaurantsLondonShoreditchEC2A

Harden's says

The name means red mullet in Turkish; this 100-seat restaurant (from the team and chef Hus Vedat behind Yosma and Hovarda) has a menu inspired by the flavours of Levantine coastal towns, where food is cooked over open flames.

survey result

Summary

£74
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With its swish, spacious metropolitan styling, this 100-seater brasserie on one of Shoreditch’s main drags does little to advertise the fact that it’s part of the Hart Shoreditch Hotel London (part of the Curio Collection by Hilton), which opened in early 2020. Knowing this helps explain the slightly over-plush styling – at odds with the strenuously hip neighbourhood – and also the wilfully un-corporate menu: inspired by the flavours of Levantine coastal towns (Levantine weekend brunch is a feature). Early reports are too limited for a rating, but all-round very good.

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Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£10.00 £26.50 £6.00 £5.00
Drinks  
Wine per bottle £27.00
Filter Coffee £2.00
Extras  
Bread £3.00
Service 12.50%
61-67 Great Eastern Street, London, EC2A 3HU
Opening hours
Monday7 am‑5 pm, 5 pm‑11 pm
Tuesday7 am‑5 pm, 5 pm‑11 pm
Wednesday7 am‑5 pm, 5 pm‑11 pm
Thursday7 am‑5 pm, 5 pm‑11 pm
Friday7 am‑5 pm, 5 pm‑11 pm
Saturday7 am‑5 pm, 5 pm‑11 pm
Sunday7 am‑5 pm, 5 pm‑11 pm

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