Harden's survey result
“Upstairs is 1970s, retro-cocktail fun! – the basement is an atmospheric restaurant”, at this Shoreditch venue. “Outstanding, juicy steak perfectly cooked (with very good side dishes – the best being the truffled mac ’n’ cheese)” is the headline feature in culinary terms, but there’s a dish to suit most tastes on the wide-ranging brasserie-style menu.
Charcoal-grilled steaks and other meaty fare are the menu mainstays at this Shoreditch basement (with cocktail bar above), and were again solidly well-rated this year.
“Heartily recommended” – this Shoreditch basement beneath a cocktail bar is renowned for “excellent steak (sourced from the Ginger Pig)” and “a diverse wine list served by knowledgeable staff”.
This Shoreditch basement beneath a street-level cocktail bar is a “local gem”, with “friendly and efficient” staff; top culinary tips are the “delicious” steaks and “brilliant truffled macaroni cheese”.
|Wine per bottle||£13.00|
78 Great Eastern Street, London, EC2A 3JL
|Number of Diners:|
|Monday||12 pm‑12 am|
|Tuesday||12 pm‑12 am|
|Wednesday||12 pm‑12 am|
|Thursday||12 pm‑12 am|
|Friday||12 pm‑12 am|
|Saturday||12 pm‑12 am|
|Sunday||12 pm‑6 pm|