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From chef Adam Hardiman (ex-St John and The Dartmouth Arms), a modern British restaurant featuring seasonal produce and traditional dishes.
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Summary
In oh-so-now Haggerston, this neighbourhood yearling – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.
Summary
In oh-so-now Haggerston, this neighbourhood newcomer – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
480 Kingsland Road, London, E8 4AE
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10 pm |
| Saturday | 11 am‑3 pm, 6 pm‑10 pm |
| Sunday | 12:30 pm‑9 pm |
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