Harden's says
From chef Adam Hardiman (ex-St John and The Dartmouth Arms), a modern British restaurant featuring seasonal produce and traditional dishes.
Harden's survey result
Summary
In oh-so-now Haggerston, this neighbourhood yearling – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.
Summary
In oh-so-now Haggerston, this neighbourhood newcomer – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
480 Kingsland Road, London, E8 4AE
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 5 pm‑11 pm |
| Thursday | 5 pm‑11 pm |
| Friday | 5 pm‑11 pm |
| Saturday | 1 pm‑11 pm |
| Sunday | 1 pm‑11 pm |
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