From chef Adam Hardiman (ex-St John and The Dartmouth Arms), a modern British restaurant featuring seasonal produce and traditional dishes.
Harden's survey result
In oh-so-now Haggerston, this neighbourhood newcomer – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.
|Wine per bottle||£26.00|
480 Kingsland Road, London, E8 4AE
|Tuesday||6 pm‑10 pm|
|Wednesday||6 pm‑10 pm|
|Thursday||6 pm‑10 pm|
|Friday||6 pm‑10 pm|
|Saturday||11 am‑3 pm, 6 pm‑10 pm|
|Sunday||12:30 pm‑9 pm|