RestaurantsLondonHackneyE8

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Harden's says

From chef Adam Hardiman (ex-St John and The Dartmouth Arms), a modern British restaurant featuring seasonal produce and traditional dishes.

survey result

Summary

£61
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

For a “really satisfying Sunday lunch (all you would wish for: crispy roast potatoes; HUGELY risen Yorkshire; delicious gravy; roast pork that’s typically on every day, plus beef)” – Haggerston hipsters recommend Adam Hardiman’s converted burger bar, with its “lovely service”. On top of Covid, he lost a finger in late August 2021, and soon after launched a crowdfunded appeal to help keep going. As we go to press in early September 2021, the restaurant is still closed.

Summary

£58
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In oh-so-now Haggerston, this neighbourhood yearling – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.

Summary

£58
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In oh-so-now Haggerston, this neighbourhood newcomer – from chef Adam Hardiman (ex-St John and The Dartmouth Arms) – opened in November 2018, offering a seasonal, daily-changing menu. It is rated on the limited survey feedback received to date, but all of it is very upbeat, in keeping with newspaper reports and social media buzz about the place.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£7.50 £17.50 £6.50
Drinks  
Wine per bottle £29.00
Filter Coffee £6.00
Extras  
Bread £4.00
Service 10.00%
480 Kingsland Road, London, E8 4AE
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday5 pm‑11 pm
Thursday5 pm‑11 pm
Friday5 pm‑11 pm
Saturday1 pm‑11 pm
Sunday1 pm‑4 pm, 5 pm‑11 pm

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