Harden's says
Izakaya-style Japanese restaurant in Bethnal Green, handy to know about for bottomless brunches.
Harden's survey result
Summary
Upbeat Bethnal Green izakaya, created four years ago by Claire Su (who converted the premises her parents ran as Noodle King). Praised for its “fresh sushi and interesting small plates”, it’s also known as a venue for cocktails and bottomless brunch.
Summary
“Fantastic, very fresh sushi, and top hot dishes too” (from chef Eduardo Agauiar) win praise for this “local gem” – an izakaya-style Japanese restaurant in Bethnal Green, whose owner Claire Su converted it from the premises previously run by her parents as a noodle bar (Noodle King). It’s more vibey than more traditional Japanese locals, and does a handy line in bottomless brunches.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £2.80 |
 Extras |
|
|---|---|
| Service | 10.00% |
185 Bethnal Green Road, London, E2 6AB
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑4 pm, 5:30 pm‑10:30 pm |
| Wednesday | 12 pm‑4 pm, 5:30 pm‑10:30 pm |
| Thursday | 12 pm‑4 pm, 5:30 pm‑10:30 pm |
| Friday | 12 pm‑4 pm, 5:30 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | CLOSED |
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