Harden's survey result
From its first branch, on Great Portland Street, which opened in 2007, these “buzzy”, “authentic” and relatively stylish Spanish tapas-haunts grew into a national chain, boosted by their “consistent standards, fair quality and sensible prices” (although “service is a bit uneven”). Tough times saw the group go through a CVA in the second half of 2020 and the closure of Manchester and Glasgow outlets (leaving Leeds outside the Capital), but all London branches were saved and the formula and management seem to have survived the restructuring.
From its first branch, on Great Portland Street, which opened in 2007, these “buzzy”, “authentic” and relatively stylish Spanish tapas-haunts have grown into a national chain, boosted by their “consistent standards, fair quality and sensible prices” (although “service is a bit uneven”).
“A decent Spanish option (but it won’t blow your mind)” – these “welcoming and buzzy tapas bars” remain “the kind of places one can linger with friends in true Hispanic style” (but perhaps lack the pizzazz of the brand’s early days), providing “cheerful” (but “uneven”) service, and “reasonably priced” (but slightly “formulaic”) cuisine.
“I don’t know if they’re really all that special, but they’re terrifically enjoyable” – so say fans of these “vibrant”, contemporary Spanish operations, whose City and Canary Wharf branches are “good for business”.
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Have you eaten at Ibérica?
Ibérica Restaurant Diner Reviews
"Tasty food, lovely ambiance. Good wine selection. Perfect for a lengthy work dinner ordering a stream of dishes."
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Last orders: 11 pm