RestaurantsMerseysideLiverpoolL8

survey result

Summary

£50
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Superb original food, a very amenable chef, plus helpful and friendly staff” – on limited feedback, that’s the upbeat take on this Chinese fine-dining restaurant, where the kitchen is run by Dave Critchley, who – having worked in some of the city’s top kitchens – took his career in this different direction in 2019 (and in 2021 represented the North West in BBC2’s Great British Menu).

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Lu Ban?

Owner's description

Experience small plate dining, or xiao panzi. Lu Ban Restaurant offers beautifully presented food inspired by the authentic flavours of Tianjin, and prepared using traditional Chinese methods and skills.

In Tianjin, the custom of eating the right food in the right season has existed for a long time. Following research visits to the region, Dave Critchley, our Executive Head Chef, has created a menu that includes an array of seafood, meat, and vegetable dishes designed for you and your guests to enjoy.

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £59.00
Pretheatre   £35.00
SundayLunch   £35.00
Brunch   £39.50
  Cost Availability Courses
Menu1 99.00 Dinner only 7

Main Veggies Pudding
£16.00 £5.50 £10.00
Drinks  
Wine per bottle £25.00
Filter Coffee £3.50
Extras  
Service 10.00%

Restaurant details

Highchair,Menu
12, 6, 12, 14
No trainers
60

The chef

Dave J Critchley is Lu Ban's Executive Head Chef. 

Dave Critchley, returned to work in Liverpool in 2019 after a two-year spell with Manchester-based Living Venture Group and their flagship Australasia brand, where he held the position of executive chef.

Critchley, who spent four years as executive head chef at the prestigious London Carriage Works at Hope Street Hotel, and had senior roles at Portico in Albert Dock, Gallery in Formby, Noble House, Alma de Cuba, 52 Lark Lane and Neighbourhood Cafe Childwall.

Private dining

Lu Ban Restaurant was designed with amazing experiences in mind.

Lu Ban has a range of private dining rooms and experiences, all of which offer a chance to experience the very best cuisine in the very best of surroundings.

Our private dining Rooms are ideal for almost every occasion or celebration such as anniversaries, birthdays, corporate parties and client entertaining. We have a range of private dining menus, but we are also able to develop something especially for you. 

Our restaurant and private dining rooms are versatile and can be used in a variety of ways including corporate events and business meetings, and may be available for exclusive hire.

Stanhope Street, Liverpool, L8 5XJ
Make A Booking
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday3 pm‑11 pm
Friday3 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑8 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times