Harden's survey result
“Consistently good food” arrives “in enormous portions” at this four-strong northern chain’s city-centre basement venue, kitted out with 1920s Shanghai décor and specialising in palette-tingling Sichuanese cuisine.
“Good spicy” cuisine – not least the popular Sichuanese options, which it specialises in – ensure the popularity of this northern mini-chain’s city-centre basement outpost, complete with 1920s Shanghai-esque decor.
A centrally located basement, with a “good range” of dishes, including “some fiery cooking” (the Sichuanese options attract the most positive reports); it “can get very busy” at times, but crowds are well handled by the “accommodating” staff.
|Wine per bottle||£16.95|
Last orders: Mon - Thur 10.30 pm; Fri & Sat 11.30 pm; Sun 10.30