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“Flavours galore and a regularly changing menu means you can fill up on Indian street food without breaking the bank and wash it down with a great range of beers” at this five-year-old haunt, where service uses “environmentally friendly compostable plates and cutlery” on shared benches at communal tables: “cheap, fast and fun”… “just a great place”.
“Delicious vegetarian Indian street food” combines with “tasty craft beers” at this “chilled-out place” with a “great vibe” – a collaboration between local restaurant Prashad and Bradford craft beer specialist The Sparrow. Dishes are “very basic, but isn’t that part of the point with street food?”, and “it’s fun, unusual and delicious” – “even card-carrying carnivores forget it’s veggie!”
“The best Indian street food and top beers to boot” – plus a “special mention for the mango lassi” – mark this three-year-old collaboration between craft ale purveyors The Sparrow and local restaurant Prashad; albeit “very basic” in style (the veggie dishes are “served in paper bowls”) it’s “lots of fun and very tasty”.
A “cracking collaboration between local craft ale types (The Sparrow) and Prashad”, an acclaimed local Indian; the two-year-old joint features simple wood-chip communal tables and a deck, while the street-food-style cuisine is “so good and tasty no one notices it’s veggie too”.
|Wine per bottle||£18.00|
6 Mill Hill, Leeds, LS1 5DQ
|Monday||12 pm‑9:30 pm|
|Tuesday||12 pm‑9:30 pm|
|Wednesday||12 pm‑9:30 pm|
|Thursday||12 pm‑9:30 pm|
|Friday||12 pm‑10 pm|
|Saturday||12 pm‑10 pm|
|Sunday||12 pm‑8 pm|