Millers won the Fish and Chip Shop of the Year Award at the 2018 National Fish & Chip Awards. The business has been in the same family for four generations, and is now run by father and son team, David and Nick Miller. Allergy awareness, sustainability and affordability are all on their radar.
Harden's survey result
“The jewel in Haxby’s crown!” – Nick and David Miller’s “unmissable chippy” (est 1940) inspires rave reviews from fans for “out-of-this-world fish ’n’ chips” and “marvellous staff”. “Eat in!”.
Miller's Fish & Chips is an award-winning forth-generation family-run restaurant and takeaway located in Haxby, North Yorkshire. They can lay claim to being offically the best fish and chip shop in the North East after being named regional champions in 2017, alongside the 2018's National Fish and Chip Awards Champions - the industry's most prestigious award. They use only the finest locally sourced ingredients and ensure that all fish is MSC certified, serving haddock and cod that is responsibly sourced from sustainable stocks. In keeping with current food trends, Miller's operate a seperate frying area to cater for those with special dietery requirements, offering a range of gluten-free and halal products as part of their already extensive menu. The shop is also offically accredited be Coeliac UK.
Miller's Fish & Chips Restaurant Diner Reviews
"Very good Fish & chip restaurant. Had the plaice which was excellent. "
55 The Village, Haxby, YO32 2JE
|Number of Diners:|
|Monday||4:30 pm‑9 pm|
|Tuesday||11:30 am‑2 pm, 4:30 pm‑8 pm|
|Wednesday||11:30 am‑2 pm, 4:30 pm‑8 pm|
|Thursday||11:30 am‑2 pm, 4:30 pm‑8 pm|
|Friday||11 am‑2 pm, 4 pm‑9 pm|
|Saturday||11 am‑2 pm, 4 pm‑9 pm|