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This ivy-clad gastropub, originally a trio of early-18th-century cottages, is popular among both locals and visitors to the nearby Warner Brothers studio for its “good-value pub grub”. Chef Claude Paillet trained under the legendary Pierre Gagnaire before switching his focus to heartier fare.
“Voted best dining pub in Hertfordshire (by the Good Pub Guide) and for very good reason”; from those who’ve “tried and tested now for over ten years”, to “A-list celebs filming up the road” (at Warner Bros), this “proper” ivy-clad gastroboozer, with a trad interior and Anglo-French fusion fare, just “never disappoints”.
“All you want from country-pub fine dining”; it may be a “tricky place to find”, but this ever-popular rural boozer is well “worth the effort” by all accounts thanks to its “lovely location” and “amazing food”.
“Worth the drive!”; this rural pub maintains its high popularity, and “despite being very packed, the food is astonishingly good”, considering – making it “the very best in the area for many years by miles and miles”.
With beautiful surrounding countryside and nearby country walks over the rolling hills of the Chess Valley it's hard to believe that the Bricklayers Arms is within such easy reach.
A warm welcome awaits you in this beautiful grade II listed, 18th century pub by the Michaels family and their friendly and knowledgeable staff. Enjoy the cosy atmosphere when you step inside the rustic low oak beam interior full of character with its brick bar and real log fire. In Summer enjoy lunch in the garden surrounded by green pastures.
Enjoy the food by Michelin trained Chef Claude Paillet and his team who have transformed the Bricklayers Arms into an multi award winning gastro pub restaurant. Perfect for those seeking a treat in Hertfordshire's beautiful countryside.
|Wine per bottle||£20.00|
The Bricklayers Arms Restaurant Diner Reviews
"A good lunch in the open air my lamb was cooked to perfection as well as the red mullet my wife had. Very helpful servers "
Hogpits Bottom, Flaunden, HP3 0PH
|Number of Diners:|
|Monday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Tuesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Wednesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Saturday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Sunday||12 pm‑7 pm|