Harden's survey result
Summary
“A shack at the pier head” in Fionnphort at the far end of the Ross of Mull, “selling the freshest seafood” – most of it caught by owner Alex Cameron’s husband, Andrew, and other divers in the sea immediately behind. “We only had a lobster sandwich, but both bread and lobster were good. It’s not a restaurant because there’s only some outside seating – but on a good day, what’s not to like?”.
Summary
“Lovely snacks from this shack, while waiting for the Iona ferry” – ultra-fresh locally caught langoustines, scallops and crabs are served from a tiny wooden hut at the furthest end of the Ross of Mull, from April to September.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Creel?
Fionnphort Pier, Fionnphort, PA66 6BL
Restaurant details
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £1.80 |
 Extras |
|
|---|---|
| Service | 10.00% |
Fionnphort Pier, Fionnphort, PA66 6BL
Opening hours
| Monday | 9 am‑8 pm |
| Tuesday | 9 am‑8 pm |
| Wednesday | 9 am‑8 pm |
| Thursday | 9 am‑8 pm |
| Friday | 9 am‑8 pm |
| Saturday | 9 am‑8 pm |
| Sunday | 9 am‑8 pm |
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