Harden's survey result
Summary
Paul Kitching’s Georgian townhouse – named for the number of options for each section of its five-course tasting menu – celebrated its tenth year in 2019: “it’s a small dining room looking through glass onto the kitchen so you can see the large number of chefs working hard”. His trademark culinary style is “never dull”, although “some dishes have so many distinct flavours it can become confusing”. That’s always been a part of his gastronomic DNA, however, even when he was at Juniper in Altrincham, so why Michelin chose last year to take his star away is a mystery to us, and for most reporters this remains “a little gem in every way”.
Summary
Paul Kitching’s Georgian townhouse – named for the number of options for each section of its five-course tasting menu – celebrated its tenth year in 2019: “it’s a small dining room looking through glass onto the kitchen so you can see the large number of chefs working hard”. His trademark culinary style is “never dull”, although “some dishes have so many distinct flavours it can become confusing”. That’s always been a part of his gastronomic DNA, however, even when he was at Juniper in Altrincham, so why Michelin chose this year to take his star away is a mystery to us, and for most reporters this remains “a little gem in every way”.
Summary
“An amazing experience”: individualistic chef Paul Kitching serves some “exquisite” (“perhaps a tad too complicated?”) cuisine and a notable wine selection, according to fans of his “cosy” Georgian townhouse, where he celebrates his tenth anniversary in 2019. The enigmatic title refers to the number of options on each of the five courses of his signature changing menu.
Summary
“An exceptional use of a variety of ingredients without overloading dishes” creates food that’s “divine but not heavy” at Paul Kitching’s offbeat but comfortable and “secluded” Georgian townhouse, where “attentive but relaxed and friendly service” adds to the experience.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £28.00 | £32.00 |  |
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| Dinner | £70.00 | |
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| Drinks |
|
|---|---|
| Wine per bottle | £39.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Service | 10.00% |
3 Royal Ter, Edinburgh, EH7 5AB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑1:45 pm, 7 pm‑9 pm |
| Thursday | 12 pm‑1:45 pm, 7 pm‑9 pm |
| Friday | 12 pm‑1:45 pm, 6:45 pm‑9:30 pm |
| Saturday | 12 pm‑1:45 pm, 6:45 pm‑9:30 pm |
| Sunday | CLOSED |
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