Chef Scott Smith, a protégé of Geoffrey Smeddle - owner of Cupar's “splendid establishment” The Peat Inn - takes over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood, Leith, with an ambitious new venture providing tasting menus centered on Scottish produce from local suppliers.
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Have you eaten at Norn?
50-54 Henderson Street, Edinburgh, EH6 6DE
Tue - Wed: 7pm - 9pm; Thurs - Sat: 5.30pm - 9pm
Last orders: 9 pm