Harden's survey result
Summary
Jane Walker & chef Jason Gallagher run this traditional venue in Stockbridge, which is praised as an “intimate and special” place with “well-prepared food, plus efficient and professional service”. The only gripe this year? “some dishes seemed a bit too experimental”.
Summary
“Attentive service and perfectly cooked dishes” win praise for this traditionally decorated, picture-lined basement serving Scottish cuisine.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Stockbridge?
Owner's description
Welcome to The Stockbridge Restaurant, Edinburgh.
Edinburgh’s cosy, family-run restaurant is situated in the heart of historic Stockbridge where it’s not so much fine-dining as a relaxed, unpretentious experience. Head Chef Jason, his partner Jane and their team proudly present 'fresh and creative cooking, hand-picked wines and a warm-hearted ambience.’
Prices
| Availability | 2 courses | 3 courses |  |
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| Lunch | £28.00 | £34.00 |  |
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| Dinner | £35.00 | £40.00 | |
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| SundayLunch | £27.95 | £33.95 | |
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| Drinks |
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| Wine per bottle | £22.00 |
| Filter Coffee | £2.75 |
| Extras |
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| Service | 10.00% |
Restaurant details
The Stockbridge Restaurant Diner Reviews
"Well prepared food - halibut with Jerusalem artichoke and hazelnut was the standout. However, some dishes were a bit too experimental ( hand dived scallops with overwhelmed by the tadka, mango and cauliflower pakora). Efficient, professional service. "
54 St Stephen's St, Edinburgh, EH3 5AL
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Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑9 pm |
| Wednesday | 5:30 pm‑9 pm |
| Thursday | 5:30 pm‑9 pm |
| Friday | 5:30 pm‑9:30 pm |
| Saturday | 5:30 pm‑9:30 pm |
| Sunday | CLOSED |
