Harden's says
After the “heart-breaking decision” to walk away from their much-lauded Leith restaurant Norn, Scott and Laura Smith launch this new venture in Edinburgh.
Harden's survey result
Summary
“You can tell the chef is all about the native ingredients and it’s all about making the flavours shine on the plate”, according to fans of Scott & Laura Smith’s “unbeatable” small modern kitchen in central Edinburgh. “Delicious locally sourced food, cooked in the most imaginative way and delivered by knowledgeable and engaging staff” with the choice of either eating à la carte or from a seven- to ten-course tasting menu. “An exciting dining experience – one for the foodies!”
Summary
Scott Smith’s “intricate and exquisite cooking” and “amazing use of ingredients” produces “some pitch-perfect seafood, fish and vegetarian courses” from, in the evening, a seven-course menu for £85 per person (or a nine-course option for £105 per person) – delivered via his wife Laura’s “absolutely brilliant, knowledgeable, professional, relaxed and fun service” at their ultra-seasonal venue: a follow-up to their equally vaunted Norn in Leith. Scott grew up in rural Aberdeenshire, and grows much of the produce in his own kitchen garden.
Summary
This “fun, stylish and super-friendly restaurant” from chef Scott Smith and his wife Laura has a very serious mission – to showcase ultra-seasonal Scottish ingredients, many of them grown in their own kitchen garden. The cooking is of “superb quality”, and “the tasting menu beautifully thought through, so each course feels as though it belongs after the previous one”. Fhior, meaning ‘true’ in Gaelic, is the Smiths’ follow-up to their highly regarded debut Norn, in Leith.
Summary
This ambitious and ultra-seasonal take on modern Scottish cuisine produces “really enjoyable” meals, served in the form of multiple-course tasting menus in a minimalist city-centre venue. Launched three years ago by chef Scott Smith and his wife Laura as the follow-up to their highly regarded Norn in Leith, it has put its early unevenness behind it and these days puts in a consistently strong performance. Scott grew up in rural Aberdeenshire and now has a kitchen garden outside Edinburgh to grow specialist ingredients. The name derives from the Gaelic for ‘true’.
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Have you eaten at Fhior?
36 Broughton Street, Edinburgh, EH1 3SB
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
36 Broughton Street, Edinburgh, EH1 3SB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6:30 pm‑8 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑8 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑8 pm |
| Sunday | 12 pm‑2 pm, 6:30 pm‑8 pm |
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