Harden's says

After the “heart-breaking decision” to walk away from their much-lauded Leith restaurant Norn, Scott and Laura Smith launch this new venture in Edinburgh.

survey result

Summary

£64
  £££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This two-year-old from ambitious chef Scott Smith and his wife Laura follows the closure of well-regarded Norn in Leith, and presents his take on modern Scottish cuisine in a minimalist city-centre setting – the name derives from the Gaelic for ‘true’. Feedback has been limited so far, and splits between praise for “a really interesting tasting menu” and dismissal of an experience that’s “just unmemorable… apart from the bill!”

Summary

£64
  £££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This yearling from ambitious chef Scott Smith and his wife Laura follows the closure of well-regarded Norn in Leith, and presents his take on modern Scottish cuisine in a minimalist city-centre setting – the name derives from the Gaelic for ‘true’. Feedback has been limited so far, and splits between praise for “a really interesting tasting menu” and dismissal of an experience that’s “just unmemorable… apart from the bill!”

Summary

£57
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With the closure of Norn, chef Scott Smith and his wife Laura launched this minimalist summer newcomer in the city-centre too late for any survey feedback. The food focus is on ambitious experimental cuisine with a strong emphasis on local sourcing.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Fhior?

Restaurant details

Yes
No dress code
36

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £40.00
  Cost Availability Courses
Menu1 65.00 Dinner only 7
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Service 12.50%
36 Broughton Street, Edinburgh, EH1 3SB
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
Thursday6 pm‑12 am
Friday12 pm‑4 pm, 6 pm‑12 am
Saturday12 pm‑4 pm, 6 pm‑12 am
Sunday12 pm‑4 pm, 6 pm‑12 am

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