Harden's says
After the “heart-breaking decision” to walk away from their much-lauded Leith restaurant Norn, Scott and Laura Smith launch this new venture in Edinburgh.
Harden's survey result
Summary
This ambitious and ultra-seasonal take on modern Scottish cuisine produces “really enjoyable” meals, served in the form of multiple-course tasting menus in a minimalist city-centre venue. Launched three years ago by chef Scott Smith and his wife Laura as the follow-up to their highly regarded Norn in Leith, it has put its early unevenness behind it and these days puts in a consistently strong performance. Scott grew up in rural Aberdeenshire and now has a kitchen garden outside Edinburgh to grow specialist ingredients. The name derives from the Gaelic for ‘true’.
Summary
This two-year-old from ambitious chef Scott Smith and his wife Laura follows the closure of well-regarded Norn in Leith, and presents his take on modern Scottish cuisine in a minimalist city-centre setting – the name derives from the Gaelic for ‘true’. Feedback has been limited so far, and splits between praise for “a really interesting tasting menu” and dismissal of an experience that’s “just unmemorable… apart from the bill!”
Summary
This yearling from ambitious chef Scott Smith and his wife Laura follows the closure of well-regarded Norn in Leith, and presents his take on modern Scottish cuisine in a minimalist city-centre setting – the name derives from the Gaelic for ‘true’. Feedback has been limited so far, and splits between praise for “a really interesting tasting menu” and dismissal of an experience that’s “just unmemorable… apart from the bill!”
Summary
With the closure of Norn, chef Scott Smith and his wife Laura launched this minimalist summer newcomer in the city-centre too late for any survey feedback. The food focus is on ambitious experimental cuisine with a strong emphasis on local sourcing.
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Restaurant details
Fhior Restaurant Diner Reviews
"Just an exceptionally talented kitchen with fantastic front of house, what more could you require."
"Innovative without being challenging - the food is head and shoulders above the Michelin starred restaurants in the City (although the ambiance could be warmer)."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £35.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 80.00 | Dinner only | 7 |
| Menu2 | 105.00 | Dinner only | 10 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
36 Broughton Street, Edinburgh, EH1 3SB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6:30 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑12 am |
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