Harden's says
Edinburgh restaurateur Tony Crolla (the Vittoria group) has opened his long-awaited £3 million fish 'n' chip restaurant in a former Old Town church; we now know the “contemporary”, 300-cover restaurant spread across three floors at St John’s church in Victoria Street is to be called Bertie's.
Harden's survey result
Summary
“Another venture from the Valvona family, in the premises that used to house Khushi’s (RIP)”. Tony Crolla has transformed this former Old Town church into a “large and buzzy” £3 million fish ’n’ chip restaurant (Scotland’s largest). Early feedback cites “very good fish ’n’ chips and friendly, prompt service”. Top Menu Tip – deep-fried Mars Bar!
Summary
“Another venture from the Valvona family, in the premises that used to house Khushi’s (RIP)”. Tony Crolla has transformed this former Old Town church into a “large and buzzy” £3 million fish ’n’ chip restaurant (Scotland’s largest). Early feedback cites “very good fish ’n’ chips and friendly, prompt service”. Top Menu Tip – deep-fried Mars Bar!
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £25.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £6.50 | £11.95 | £2.50 | £5.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £17.50 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Bread | £1.50 |
| Service | 10.00% |
9 Victoria Street, Edinburgh, EH1 2JL
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10 pm |
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