Harden's says

Edinburgh restaurateur Tony Crolla (the Vittoria group) has opened his long-awaited £3 million fish 'n' chip restaurant in a former Old Town church; we now know the “contemporary”, 300-cover restaurant spread across three floors at St John’s church in Victoria Street is to be called Bertie's.

survey result

Summary

£40
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Another venture from the Valvona family, in the premises that used to house Khushi’s (RIP)”. Tony Crolla has transformed this former Old Town church into a “large and buzzy” £3 million fish ’n’ chip restaurant (Scotland’s largest). Early feedback cites “very good fish ’n’ chips and friendly, prompt service”. Top Menu Tip – deep-fried Mars Bar!

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Bertie's?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£7.70 £10.30 £6.50
Drinks  
Wine per bottle £17.50
Filter Coffee £2.00
Extras  
Service 12.50%
9 Victoria Street, Edinburgh, EH1 2JL
Opening hours
Monday5 pm‑10 pm
Tuesday5 pm‑10 pm
Wednesday5 pm‑10 pm
Thursday5 pm‑10 pm
Friday12 pm‑10 pm
Saturday12 pm‑10 pm
Sunday12 pm‑10 pm

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