Edinburgh restaurateur Tony Crolla (the Vittoria group) has opened his long-awaited £3 million fish 'n' chip restaurant in a former Old Town church; we now know the “contemporary”, 300-cover restaurant spread across three floors at St John’s church in Victoria Street is to be called Bertie's.
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|Wine per bottle||£17.50|
9 Victoria Street, Edinburgh, EH1 2JL
|Monday||12 pm-10 pm|
|Tuesday||12 pm-10 pm|
|Wednesday||12 pm-10 pm|
|Thursday||12 pm-10 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|
|Sunday||12 pm-10 pm|