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Harden's says

Edinburgh restaurateur Tony Crolla (the Vittoria group) has opened his long-awaited £3 million fish 'n' chip restaurant in a former Old Town church; we now know the “contemporary”, 300-cover restaurant spread across three floors at St John’s church in Victoria Street is to be called Bertie's.

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Prices

Availability 2 courses 3 courses coffee included service included
Always   £25.00

Traditional European menu

Starter Main Veggies Pudding
£6.00 £11.95 £2.50 £5.50
Drinks  
Wine per bottle £17.50
Filter Coffee £2.50
Extras  
Service 10.00%
9 Victoria Street, Edinburgh, EH1 2JL
Opening hours
Monday12 pm-10 pm
Tuesday12 pm-10 pm
Wednesday12 pm-10 pm
Thursday12 pm-10 pm
Friday12 pm-11 pm
Saturday12 pm-11 pm
Sunday12 pm-10 pm

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