Harden's survey result
Three Birds’ and Apiary’s popular baby sister is a self-proclaimed ‘dinky’ spot. On the menu, “such a different variety of global foods (Scandi, Middle Eastern etc.) that change each season, and are locally sourced” (and often pickled, smoked or of a ‘nose-to-tail’ bent).
The “friendly and reasonably priced” new sibling to Three Birds and Apiary is a dinky spot (with a self-proclaimed “wee” wine list to match); pickling, smoking and preserving is all done in-house, and the menu picks and mixes from all over the place – South Africa, Scandinavia, the Middle East – to “interesting” effect.