Harden's says
Isle of Wight-based chef Robert Thompson is chef-patron of this new boutique hotel and restaurant in Cowes; the brasserie serves a la carte meals with a fine-dining, tasting-menu-only, evening option up to five nights a week depending on the season.
Harden's survey result
Summary
In April 2022, Robert Thompson called time on his ‘You Be Chef’ delivery business and former venture, Thompson’s (seemingly RIP) and started this new establishment: a 14-bedroom restaurant-with-rooms in the heart of Cowes. It opened too late for any survey feedback, but his track record as the island’s leading culinary light suggests this will be one to watch. The brasserie serves à la carte meals with a fine-dining, tasting-menu-only, evening option up to five nights a week depending on the season.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at North House?
North House Restaurant Diner Reviews
"Restaurant in a hotel is always a worry. But this is an exception. Robert Thompson does it again, the Michelin starred chef rises again!"
30 Sun Hill, Cowes, PO31 7HY
Opening hours
| Monday | 8 am‑12 am |
| Tuesday | 8 am‑12 am |
| Wednesday | 8 am‑12 am |
| Thursday | 8 am‑12 am |
| Friday | 8 am‑12 am |
| Saturday | 8 am‑12 am |
| Sunday | 8 am‑12 am |
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