Chef Harry Guy (ex-Savoy Grill and Mallory Court Hotel) opened his debut restaurant in Wildes Group’s new Chester boutique hotel in Spring 2023.
Harden's survey result
Chef Harry Guy (ex-Savoy Grill and Mallory Court Hotel) will open his debut restaurant in Wildes Group’s new Chester boutique hotel in 2023 (originally scheduled for mid 2022), by ‘The Cross’ at the ancient heart of this picturesque town. The venue itself sounds quite a ‘do’: with 18 bedrooms, rooftop pool, amphitheatre sauna and terrace with views overlooking the city. An “invitingly dark” dining room is promised, and setting its sights on becoming “one of the finest restaurants in the country”.
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Wildes Chester, 10 Bridge Street, Chester, CH1 1NQ
|Monday||6 pm‑9:15 pm|
|Tuesday||6 pm‑9:15 pm|
|Wednesday||6 pm‑9:15 pm|
|Thursday||6 pm‑9:15 pm|
|Friday||6 pm‑9:15 pm|
|Saturday||6 pm‑9:15 pm|
|Sunday||6 pm‑9:15 pm|