"A restaurant led by nature"; the fine-dining option at new wellbeing hotel Birch, is led by the Dairy's Robin Gill and Ben Rand. See also Valeries.
Harden's survey result
“Best restaurant I’ve been to for a long time. It blew our socks off!” – limited but highly enthusiastic feedback on this offbeat ‘restaurant led by nature’: part of a hard-to-define wellbeing hotel near London and set in airy converted stables. The food is led by the Dairy/Sorella’s Robin Gill and Ben Rand in a tasting format, and can be “outstanding”. (The Guardian’s Grace Dent also raved in her September 2020 review).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Zebra Riding Club, Birch?
|Wine per bottle||£0.00|
Birch, Lieutenant Ellis Way, Cheshunt, EN7 5HW
|Wednesday||5 pm‑10 pm|
|Thursday||5 pm‑10 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Sunday||12 pm‑5 pm, 5 pm‑8 pm|