2012 MasterChef finalist Andrew Koj has spent the past five years working towards opening his own restaurant; after crowdfunded investment, here it is - the eponymous Koj, a no-sushi Japanese venture that draws on his half-Japanese heritage.
Harden's survey result
MasterChef finalist Andrew Koj’s “stripped back” – and crowdfunded – Asian café, long in the making, is by all accounts a “good place to know of” – the “decent (to “superb”) Japanese small-plate cooking” is “unfussy”, and “pretty good value” too.
MasterChef finalist Andrew Koj spent five years working towards opening his own restaurant; after crowdfunded investment, here it is – the eponymous, no-sushi Japanese venture in Cheltenham draws on the chef’s half-Japanese heritage and one early report praises “an excellent place to stop for a light meal”.
Koj Restaurant Diner Reviews
"Japanese fusion to a very high standard in this centrally-sited bar/restaurant. Well-chosen wines and beers at inviting prices. Service modern-style pseudo-chummy, but good nonetheless."
|Wine per bottle||£25.00|
3 Regent Street, Cheltenham, GL50 1HE
|Tuesday||6 pm-9:30 pm|
|Wednesday||12 pm-2 pm, 6 pm-9:30 pm|
|Thursday||12 pm-2 pm, 6 pm-9:30 pm|
|Friday||12 pm-2 pm, 6 pm-9:30 pm|
|Saturday||12 pm-2 pm, 6 pm-9:30 pm|