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2012 MasterChef finalist Andrew Koj has spent the past five years working towards opening his own restaurant; after crowdfunded investment, here it is - the eponymous Koj, a no-sushi Japanese venture that draws on his half-Japanese heritage.
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“Fantastic small plates of Japanese food” win solid ratings for MasterChef finalist Andrew Kojima’s “great place – right in the city centre”. There’s a “changing menu” of izakaya-style dishes, including a beer drinkers’ menu – but a ‘no sushi’ policy as Koj strives to extend understanding of Japanese cuisine.
MasterChef finalist Andrew Koj’s “stripped back” – and crowdfunded – Asian café, long in the making, is by all accounts a “good place to know of” – the “decent (to “superb”) Japanese small-plate cooking” is “unfussy”, and “pretty good value” too.
MasterChef finalist Andrew Koj spent five years working towards opening his own restaurant; after crowdfunded investment, here it is – the eponymous, no-sushi Japanese venture in Cheltenham draws on the chef’s half-Japanese heritage and one early report praises “an excellent place to stop for a light meal”.
|Wine per bottle||£25.00|
3 Regent Street, Cheltenham, GL50 1HE
|Tuesday||6 pm‑9:30 pm|
|Wednesday||12 pm‑2 pm, 6 pm‑9:30 pm|
|Thursday||12 pm‑2 pm, 6 pm‑9:30 pm|
|Friday||12 pm‑2 pm, 6 pm‑9:30 pm|
|Saturday||12 pm‑2 pm, 6 pm‑9:30 pm|