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Rob Potter’s “excellent” modern British cuisine is sampled either from a six-course tasting menu (£95) or a three-course à la carte (£75) with a small selection of dishes for each course at this plush five-star hotel in the Cotswolds. Perhaps unsurprisingly, there’s the odd gripe about “London prices” but most reports here remain hymns of praise.
Chef Rob Potter (ex-Lucknam Park) delivers some “excellent” cuisine, which is “accompanied by the best of advice from the sommelier” at this welcoming luxury hotel in a famous village, now established as a top gastronomic destination for visitors to the Cotswolds.
Luxe manor house in a ’chocolate box’ Cotswolds village, regularly acclaimed by gastronauts; (ex-Lucknam Park) chef Rob Potter has been at the stoves since early 2016, providing “excellent” seasonal cuisine ably matched by the “very knowledgeable” sommelier.
Given its gastronomic renown, this grand medieval house in a lovely Cotswolds village inspires surprisingly limited feedback; such as there is gives consistently very high ratings to Rob Potter’s cuisine (he took to the stoves in February 2016) and to the romantic setting.
Bybrook Restaurant, Manor House Hotel Restaurant Diner Reviews
"Quality restaurant experience with attentive service; will return."
|Wine per bottle||£33.00|
Castle Combe, SN14 7HR
|Number of Diners:|
|Monday||6:30 pm‑9 pm|
|Tuesday||6:30 pm‑9 pm|
|Wednesday||6:30 pm‑9 pm|
|Thursday||6:30 pm‑9 pm|
|Friday||6:30 pm‑9:30 pm|
|Saturday||6:30 pm‑9:30 pm|
|Sunday||12 pm‑2 pm, 6:30 pm‑9 pm|