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Chefs Tom & Gwyn run this neighbourhood Pontcanna bistro, serving up modern Welsh fare.
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Summary
This “friendly and interesting” Pontcanna three-year-old serves up “outstanding” modern Welsh fare. Chef-owners Tom Furlong and Gwyn Myring met while working on the premises 15 years when it was an Italian restaurant, Cibo.
Summary
This “friendly and interesting” Pontcanna two-year-old serves up “outstanding” modern Welsh fare. Chef-owners Tom Furlong and Gwyn Myring met while working on the premises 15 years when it was an Italian restaurant, Cibo.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £15.00 | £19.00 |  |
|
|
| Lunch | £17.00 | |
 |
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.00 | £17.00 | £4.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
83 Pontcanna Street, Cardiff, CF11 9HS
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑10 pm |
| Friday | 12 pm‑3 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑4 pm |
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