Breaking news
December 2021: The bistro became a café as a result of the COVID-19 pandemic and at this time remains in that format.
Harden's says
Chefs Tom & Gwyn run this neighbourhood Pontcanna bistro, serving up modern Welsh fare.
Harden's survey result
Summary
This “friendly and interesting” Pontcanna three-year-old serves up “outstanding” modern Welsh fare. Chef-owners Tom Furlong and Gwyn Myring met while working on the premises 15 years when it was an Italian restaurant, Cibo.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Milkwood?
83 Pontcanna Street, Cardiff, CF11 9HS
Restaurant details
No dress code
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 12.50% |
83 Pontcanna Street, Cardiff, CF11 9HS
Opening hours
| Monday | 8 am‑5 pm |
| Tuesday | 8 am‑5 pm |
| Wednesday | 8 am‑5 pm |
| Thursday | 8 am‑5 pm |
| Friday | 8 am‑5 pm |
| Saturday | 9 am‑5 pm |
| Sunday | 9 am‑5 pm |
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