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Explore Harden's - The restaurant guide created by you for you
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survey result

Summary

£40
    £
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Absolutely exceptional” for the area – fourth-generation chef Stephen Gomes brings molecular gastronomy to bear on his “creative and original” take on Indian food. “Inventive and beautifully presented, the meal we had here was a work of art”.

Summary

£39
    £
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Rave reviews this year for this tangerine-coloured quayside dining room, where chef Stephen Gomes is hailed by fans as “India’s answer to Heston Blumenthal”, delivering “mind blowing” creations (mainly Goan, but nodding to China and Tibet) that are “wonders to behold” and are “all served at the table by the sous chef with pride”.

Summary

£38
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A nouvelle Indian, on the quayside, whose Goan-inspired dishes are “simply delicious”, and “on an elevated level to your average curry house”.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Moksh?

Ocean Building, Bute Cr, Cardiff, CF10 5AY
Opening hours

lunch; noon - 2.30pm, fri-sat, dinner; sun-thur 6pm - 11pm, fri-sat 6pm - midnight
Last orders: 10.30 pm, Fri & Sat 11.30 pm

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