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“Absolutely exceptional” for the area – fourth-generation chef Stephen Gomes brings molecular gastronomy to bear on his “creative and original” take on Indian food. “Inventive and beautifully presented, the meal we had here was a work of art”.
Rave reviews this year for this tangerine-coloured quayside dining room, where chef Stephen Gomes is hailed by fans as “India’s answer to Heston Blumenthal”, delivering “mind blowing” creations (mainly Goan, but nodding to China and Tibet) that are “wonders to behold” and are “all served at the table by the sous chef with pride”.
A nouvelle Indian, on the quayside, whose Goan-inspired dishes are “simply delicious”, and “on an elevated level to your average curry house”.
Ocean Building, Bute Cr, Cardiff, CF10 5AY
lunch; noon - 2.30pm, fri-sat, dinner; sun-thur 6pm - 11pm, fri-sat 6pm - midnight
Last orders: 10.30 pm, Fri & Sat 11.30 pm