MasterChef finalist Larkin Cen opens his third 'Woky Ko' Bristol restaurant (after Kauto and Cargo), in Wapping Wharf. Chef John Watson will oversee this one, serving an izakaya style menu of ramen and yakitori skewer dishes cooked on traditional Japanese robata grills.
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|Wine per bottle||£18.25|
Unit 25, Cargo 2, Wapping Wharf, Bristol, BS1 6ZA
|Tuesday||12 pm‑3 pm, 4:30 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 4:30 pm‑10 pm|
|Thursday||12 pm‑3 pm, 4:30 pm‑10 pm|
|Friday||12 pm‑3 pm, 4:30 pm‑10 pm|
|Saturday||12 pm‑10 pm|
|Sunday||12 pm‑6 pm|