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Harden's says
Woky Ko's original Asian restaurant, housed in a converted shipping container in Wapping Wharf, serves Asian street food featuring bao, xiao sharing plates, noodle and rice dishes, and 'that' salted caramel ice cream bao dessert.
Harden's survey result
Summary
Masterchef finalist, Larkin Cen’s original venture is housed in a converted shipping container in Wapping Wharf, serving Asian street food featuring bao, xiao sharing plates, noodle and rice dishes (and a salted caramel ice cream bao dessert that’s gone down a storm locally). He also has a number of ‘Woky Ko’ spin offs, including a new ‘Jing Xu’ branch in Clifton, which – in September 2019 – replaced his ‘Kauto’ branch. The new business is based on Siu Lap Dong (BBQ meats).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Woky Ko Cargo?
Unit 7, CARGO, Wapping Wharf, Gaol Ferry Steps, Bristol, BS1 6WP
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.25 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Unit 7, CARGO, Wapping Wharf, Gaol Ferry Steps, Bristol, BS1 6WP
Opening hours
| Monday | 11:30 am‑3 pm, 4:30 pm‑9 pm |
| Tuesday | 11:30 am‑3 pm, 4:30 pm‑9 pm |
| Wednesday | 11:30 am‑3 pm, 4:30 pm‑9 pm |
| Thursday | 11:30 am‑3 pm, 4:30 pm‑10:30 pm |
| Friday | 11:30 am‑3 pm, 4:30 pm‑10:30 pm |
| Saturday | 12 pm‑9:30 pm |
| Sunday | 12 pm‑8 pm |
