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Woky Ko's original Asian restaurant, housed in a converted shipping container in Wapping Wharf, serves Asian street food featuring bao, xiao sharing plates, noodle and rice dishes, and 'that' salted caramel ice cream bao dessert.
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Masterchef finalist, Larkin Cen’s original venture is housed in a converted shipping container in Wapping Wharf, serving Asian street food featuring bao, xiao sharing plates, noodle and rice dishes (and a salted caramel ice cream bao dessert that’s gone down a storm locally). He also has a number of ‘Woky Ko’ spin offs, including a new ‘Jing Xu’ branch in Clifton, which – in September 2019 – replaced his ‘Kauto’ branch. The new business is based on Siu Lap Dong (BBQ meats).
|Wine per bottle||£18.25|
Unit 7, CARGO, Wapping Wharf, Gaol Ferry Steps, Bristol, BS1 6WP
|Monday||11:30 am‑3 pm, 4:30 pm‑9 pm|
|Tuesday||11:30 am‑3 pm, 4:30 pm‑9 pm|
|Wednesday||11:30 am‑3 pm, 4:30 pm‑9 pm|
|Thursday||11:30 am‑3 pm, 4:30 pm‑10:30 pm|
|Friday||11:30 am‑3 pm, 4:30 pm‑10:30 pm|
|Saturday||12 pm‑9:30 pm|
|Sunday||12 pm‑8 pm|