Sibling to Pasta Loco, this Redcliffe Italian serves only stuffed pasta - it's the first ravioli restaurant in the country.
Harden's survey result
It’s not fancy (wood banquettes and orange school chairs), but this small new Redcliffe Italian turns out “wonderful” fresh stuffed pasta – a USP in this country – that’s full of “interesting seasonal flavours”. The owners, behind Pasta Loco, are fast building a local empire, having opened a deli/café, La Sorella, two doors down from the premises in May 2019, followed by trattoria Bianchi in the old Bell’s Diner (RIP).
Pasta Ripiena Restaurant Diner Reviews
"Small, noisy room. But the pasta was wonderful, and a starter of fennel sausage with beans was also good. Everything just tasted so good. Ravioli filled with crab, medialuna filled with provolone and 'nduja. Sauces delicious. Service prompt, friendly and very knowledgeable - I think your rating of 2 is far too low. Great value at lunchtime."
|Wine per bottle||£25.00|
33 Saint Stephen's Street, Bristol, BS1 1JX
|Monday||5:30 pm‑10 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑10 pm|