An ambitious new Italian restaurant from the team behind Brighton’s Salt Room opened in summer 2022, in a revamped 1930s bank, on Marlborough Place near the Brighton Pavilion. The kitchen is run by Sardinian-born Mirella Pau, who is from a restaurant-owning family. and was mentored in London by Angela Hartnett during her four years as head chef at Cafe Murano.
Harden's survey result
Raz Helalat has a strong track record in these parts (The Salt Room, Burnt Orange in Brighton, Coal Shed) so this new 80-cover Italian in a restored 1930s bank near the Pavilion is worth watching. The kitchen is to be run by Sardinian-born Mirella Pau, formerly of London’s Café Murano and Padella. Originally slated for mid 2022, by autumn a final opening date is still awaited.
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Have you eaten at Tutto?
Tutto Restaurant Diner Reviews
"Second visit after an uneven first experience in September. This time, both kitchen and front of house were on fine form. In particular, the food was excellent, if Tutto keeps up this standard Brighton will have another Italian to rival Cin Cin. The rear dining room lacks personality, the front bar area is much more lively."
20-22 Marlborough Place, Brighton, BN1 1UB
|Monday||12 pm‑4 pm, 5 pm‑10 pm|
|Tuesday||12 pm‑4 pm, 5 pm‑10 pm|
|Wednesday||12 pm‑4 pm, 5 pm‑10 pm|
|Thursday||12 pm‑4 pm, 5 pm‑10 pm|
|Friday||12 pm‑4 pm, 5 pm‑10:30 pm|
|Saturday||12 pm‑4 pm, 5 pm‑10:30 pm|
|Sunday||12 pm‑9 pm|