An ambitious new Italian restaurant from the team behind Brighton’s Salt Room, is to open in summer 2022 in a revamped 1930s bank on Marlborough Place near the Brighton Pavilion. The kitchen will run by Sardinian-born Mirella Pau, who is from a restaurant-owning family. and was mentored in London by Angela Hartnett during her four years as head chef at Cafe Murano.
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