A new Lanes restaurant from the food and drink editor of Platinum Business magazine, Amanda Menahem.
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A new Brighton Lanes restaurant from the food and drink editor of Platinum Business magazine, Amanda Menahem. Press reception of its modern British small plates and tasting menus, overseen by chef Johnny Stanford, has been adulatory.
Pascere Restaurant Diner Reviews
"Smallish new restaurant in the Brighton lanes, we went for dinner. After an interesting nibble there are five choices of starters and mains, each has a list of the contents which come elegantly presented there are a few stylish blobs of saucing but not too many, they are also quite fairly priced, the small party on the next table had the tasting menu and there appeared to be some longish waits, the kitchen does not seem to have to much slack. Good desserts and an interesting wine list. Very well worth return a visit or two."