Opened just before Christmas 2019, a sustainable, seasonal, local, ethical restaurant cooking everything over open fire; from the Food for Friends team with chefs Holly Taylor and Toby Geneen.
Harden's survey result
Opened just before Christmas 2019, a brightly decorated establishment where everything is cooked over open fire in the central open kitchen. It’s from the Food for Friends team with chefs Holly Taylor and Toby Geneen. Limited initial feedback, but ratings are strong and reports are of a “carnivore’s delight”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kindling?
Kindling Restaurant Diner Reviews
"Interesting cocktails to start. both starter specials were excellent. shared a 7 bone venison rack that was cooked over coals. really tasty. desserts were good as well. "
|Wine per bottle||£18.00|