The first of the three new Pig hotels opened in the village of Bridge near Canterbury in Spring 2019, located within a Grade II-listed, 17th-century manor house dating back to 1638. A newly built Coach House features a conservatory restaurant with open kitchen and 12 more bedrooms, while a converted barn houses the Kitchen Larder which offers wood-fired cooking. An additional restored lodge provides two bedrooms. Like the other Pig hotels, the restaurant here serves locally sourced ingredients from the kitchen garden and farms within a 25 mile radius.
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