December 2018: Ernst van Zyl is no longer involved with the Lord Clyde, which has “gone back to [its] roots and become a proper pub again" with "real ales and tasty food".
Harden's survey result
“Remarkable food in a village pub, with imaginative, successful ingredient combinations and great service” elicit real raves for Ernest and Sarah van Zyl’s very superior venture, which numbers a chef’s table and tasting menus up to £165 per head amongst its many dining options.
“Fine dining – much better than pub food” in a “small and isolated” inn. Ernst van Zyl's markedly ambitious venture “deserves to be better known because his cooking is top quality”.
We are extremely proud to be the only pub in Cheshire with three AA Rosettes. We are also rated 61 out of 100 by Square Meal (Best outside of London).
The Lord Clyde is steeped in history, and was originally formed from two stone-built old weavers cottages dating back to 1843.
Our location is surrounded by the beautiful hills and plains of the Cheshire countryside, where we are driven by the seasonality and the best of what mother nature provides, which allows us to aspire towards our endeavour of ultimate quality â€¦ This is our heart beat.
Lord Clyde Restaurant Diner Reviews
"This restaurant changed hands 2 years ago. It no longer offers high end dining"
Kerridge, Bollington, SK10 5AH
|Number of Diners:|
|Monday||12 pm-10 pm|
|Tuesday||12 pm-10 pm|
|Wednesday||12 pm-10 pm|
|Thursday||12 pm-10 pm|
|Friday||12 pm-10 pm|
|Saturday||12 pm-10 pm|
|Sunday||12 pm-10 pm|