Harden's survey result
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“A new standard of fine dining in Birmingham” – Adam Stokes and wife Natasha’s city-centre two-year-old is hailed by fans as Brum’s best, with “genuinely seasonal, fresh and inspired” cuisine that “avoids distracting gimmicks to put the focus on the plate” (and there’s an “extravaganza” of a 9-course tasting menu). In early 2016 there are plans to re-locate and expand, with the inclusion of a bar, wine room and chef’s table.
“Adam’s flavours are bold” and his “breathtaking cooking combinations” – from a range of “exquisite” tasting menus – and his wife’s “keen” service are helping this “cosy” city-centre yearling go “from strength to strength”.
Adam's Restaurant Diner Reviews
"Chefs table experience. Food delightful, exciting, creative, tasty and beautifully presented plates of food. Service was superb all the way. Wine list to die for all the great French and all the good years at sensible prices. Beautiful line up of Penfolds Grange too. Excellent sommeliers backing up that wine list. Kitchen table is fantastic with a clear view of the pass and the immaculate kitchen. Amazing ambience. A total gastronomic fine dining experience."
21a Bennetts Hill, Birmingham, B2 5QP
Last orders: 9.30 pm