Harden's survey result
The flagship destination in the city-centre restaurant complex opened by pioneering Belfast chef Michael Deane 25 years ago, Eipic now has rising head chef Alex Greene at the helm, turning out “exceptional” and stylish cuisine – “I’ve eaten half a dozen Michelin star meals this year and Eipic edges it for me – better value for money, and you can dip in and out of the matching wines rather than having £90 added to the bill for taking all the pairings”. Sceptics can find it “a bit uptight and textbook, even if the food is well-cooked” – “you get into Eipic (and indeed go to the toilet) by walking through another Deanes restaurant, and each time I did so I wanted to stay there instead!”
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Deanes Eipic?
|Wine per bottle||£22.50|
28-40 Howard Street, Belfast, BT1 6PF
|Thursday||12 pm‑1:30 pm, 6 pm‑9 pm|
|Friday||12 pm‑1:30 pm, 6 pm‑9 pm|
|Saturday||12 pm‑1:30 pm, 6 pm‑9 pm|