Breaking news
Harden's says
Despite having won recognition from the tyre men in his first year at Moor Hall, Mark Birchall isn't resting on his laurels - the end of 2017 saw the opening of the 65-seat Barn, on the first floor of a structure that will house a dairy, bakery, a meat-aging and curing room and a mini brewery downstairs. Aaron Harris, previously at Sixty One, has been appointed head chef.
Harden's survey result
Summary
The “wonderfully converted barn” has an “excellent design” – complete with heavy beams and bare brick walls – and is the casual dining, “sister outlet to the two-Michelin star main operation Moor Hall”. It’s not quite as exceptional as the main dining room, but its “inventive” take on posh-brasserie dishes (roasted turbot, 40-day aged sirloin, soft herb gnocchi…) is very highly rated in all reports, and you can still “expect quite a glitzy crowd at the weekend, with live piano on Friday and Saturday nights”.
Summary
The “wonderfully converted barn” has an “excellent design” – complete with heavy beams and bare brick walls – and is the casual dining, “sister outlet to the two-Michelin star main operation Moor Hall”. It’s not quite as exceptional as the main dining room, but its “inventive” take on posh-brasserie dishes (roasted turbot, 40-day aged sirloin, soft herb gnocchi…) is very highly rated in all reports, and you can still “expect quite a glitzy crowd at the weekend, with live piano on Friday and Saturday nights”.
Summary
“The Barn is the informal bistro alternative to the restaurant at Moor Hall: a great space, with oak beams and bare-brick walls (and with a live pianist at the weekend)”. “Prices aren’t that casual, but justified on the cooking front”, with some “terrific” dishes – “the focus is more on simplicity and accessibility, but it still wows”.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £19.00 | £23.00 |  |
|
|
| SundayLunch | £31.00 | £38.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £12.00 | £24.00 | £5.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £4.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
Prescot Rd, Aughton, L39 6RT
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑3 pm, 6 pm‑11:30 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑11:30 pm |
| Friday | 12 pm‑3 pm, 6 pm‑11:30 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑11:30 pm |
| Sunday | 12 pm‑9 pm |
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