Harden's says
Emily Watkins (chef/patron of the Cotswold's Kingham Plough and alum of The Fat Duck) partners with Tremayne Carew Pole (publisher of A Hedonists Guide To...) on a field-to-fork focused gastropub in the Cornish village of Antony. On the former site of The Ring O'Bells, the restaurant opens mid-July 2016 following a major refurb. As well as a restaurant and pub with private dining rooms, the venue will be used as a hybrid farm, community shop and café. Watkins will act as consultant chef with Jack Clayton (formerly of the Gurnard's Head in Treen) heading up the kitchen.
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Have you eaten at The Carew Arms?
Antony Hill, Antony, PL11 3AB
Restaurant details
Antony Hill, Antony, PL11 3AB
Opening hours
| Monday | 9 am‑11 pm |
| Tuesday | 9 am‑11 pm |
| Wednesday | 9 am‑11 pm |
| Thursday | 9 am‑11 pm |
| Friday | 9 am‑11 pm |
| Saturday | 9 am‑11 pm |
| Sunday | 9 am‑10 pm |
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