Cobham, Japanese Restaurant Guide

“The very, very best of Japanese cuisine” is found in the unlikely setting of a luxurious Surrey Hills mansion once owned by press baron Lord Beaverbrook, where Wojciech Popow, founder of the Polish Association of Sushi Chefs, presides over a “wonderful Japanese tasting menu” that delivers “an unforgettable feast”. Through the summer guests can dine in the heated basket of a stationary hot-air balloon in the formal Italian garden, on prized cuts of o-toro tuna and Kobe and wagyu beef cooked on their own yakiniku grill – a “great and expensive experience” (£245 per person).

This “well-established Twickenham no-frills Japanese restaurant” has an “unchanging menu that never fails to deliver” – “it’s so difficult to get a table and you know why when you eat there: high-quality food at sensible prices”. “Bobby on front of house is great – he knows his locals and welcomes everyone like an old friend”. “The food is fantastic too – we always leave feeling we have had a feast”.

This “relaxed local Japanese” in Raynes Park “opened recently on the site of (confusingly similarly named) Hashi”. Reports suggest “the quality of the food is better”, with “authentic, skillfully prepared dishes” including “good fresh sushi”.

2022 Review: This “lovely little Japanese restaurant with a very decent range” is a “very welcome option in Richmond”. Run by a Korean family, it has provided “sterling service” for 17 years.

“Expensive, but high-quality yakitori skewers and sushi” are a “delicious and original offering that suit all ages”, and win little but praise for this “very consistent” chain, whose minimalist Scandi style reflects its origins in Copenhagen. Success continues to bring fast expansion, with recent openings in Westfield W12 (in December 2022) and Shoreditch (in March 2023) and more soon to follow in Richmond (October 2023) and Kingston (early 2024). Phew! Top Menu Tip – “truffle paste cauliflower side dish to die for (who knew?)”.

“The omakase experience borders on the sublime” – “it’s food as art” – at this “hidden gem” of a Japanese restaurant, tucked away in an unpromising shopping parade near South Wimbledon tube for almost a decade now. Former Nobu chef Taka and his wife Yuko preside over a “very personalised food offering”, with their “delightful and kind service”.

“A top tip for sushi and other interesting Japanese dishes” – this 11-year-old group from Israeli-born Ohad Kastro offers an “excellent quality and variety of options” that are “so much better than standard rivals” – and each branch “manages to feel like a comfy ‘local’, despite there being others around town”.

While you probably wouldn’t cross town for it, this basic pit-stop near Turnham Green tube is worth remembering – the sushi is a cut-above what you’d expect from the nondescript exterior.

“The best ramen in London, IMO – the rich, porky broth is perfect”, say fans of former pro-cyclist Kazuhiro Kanada’s five noodle bars – in Angel, Piccadilly, Covent Garden, Carnaby and Ealing. “If you’re going to do one thing, do it well, and they do” – so they “deserve the frequent queues”.

This “very decent” small café near Stamford Brook tube makes “a good change from the usual Japanese”, with “yakitori grilled skewers the real draw”. “The room is a little jaded but a seat at the grilling bar is an entertaining winner” (“the friendly chef chats all through the meal”). Top Menu Tip – “the grilled mackerel is truly holy”.

“Tasty, good-value noodles” in a “relaxed environment” make this 12-year-old London chain (14 branches, plus Brighton and Brum) “worth a visit”. The “ramen is deep and fabulous” if “limited in range (no fish-based dishes except prawn)”, and is augmented by “quite acceptable katsu curry”. Aficionados should head to the Haggerston branch to watch the noodles being made.

“Well produced, tasty morsels of delight” including “ace lunchtime bento boxes” are served at these “pared down” Japanese canteens, which provide “good value for money for what is generally an expensive cuisine”. Founder Mr Taro is not one for fast food: he conceived the idea of opening an ‘everyday dining room’ on a visit to London in 1979 and launched it in Soho 20 years later. Two decades on he is in expansion mode, and in February 2023 opened a sixth branch in a former Manze Pie & Mash shop in Walthamstow, with a Grade II listed interior now restored to its previous glory.

2022 Review: “The food is very good” at this “typically impersonal” – but actually, by the standards of the genre, pretty “convivial” – Japanese joint near Ealing Common tube, which serves a variety of set meals at lunchtime and izakaya-style dining in the evening.

2021 Review: “The best kimchi in London” – apparently “voted by the South Korean Embassy!” – is found at this drab-looking stalwart, near Ravenscourt Park tube. Despite the name, the place is Korean-owned and run – and it’s the “fantastic Korean dishes” that garner the plaudits this year: “sweet, savoury, spicy and with generous portions”. But the Japanese dishes are also excellent and “service is always personal”.

“Proper” Japanese food at a “very affordable price” (“the sushi is seemingly no more expensive than Yo! Sushi, but so much better quality”) ensures that these Tokyo-inspired pitstops are “always busy” and there are “often queues”. “The canteen atmosphere and sometimes inflexible service doesn’t make you want to linger” but no-one cares given the “extensive menu – made with fresh ingredients and served up super quick – that’s good overall value”. Top Tip – “the bento boxes are tasty and authentic”.

Strikingly decorated with murals, this three-year-old modern Japanese from a Cheltenham-based group has proved a “great addition” to Battersea’s ‘Nappy Valley’, and wins praise for “exceptional signature sushi rolls”, “very good cocktails” and its lively style. Ratings are limited by those who find the success of the cooking to be a case of hit and miss.

“A total one off” – Endo Kazutoshi’s “zen-like” venue occupies a unique site, on the top of the old BBC Television Centre, and is “spectacular in all respects”. “Chef Endo has ruined all other sushi restaurants for me… watching Endo and his team preparing individual pieces of sushi… the rice perfect and still slightly warm, the seafood surely all the best money can buy and prepared with utmost respect. It could be pretentious, but Chef Endo is such a warm and welcoming presence that it never feels like it”. Despite the ruinous expense, all reports say it’s “worth every penny”: “The best meal ever… until you go back!”

“A top tip for sushi and other interesting Japanese dishes” – this 11-year-old group from Israeli-born Ohad Kastro offers an “excellent quality and variety of options” that are “so much better than standard rivals” – and each branch “manages to feel like a comfy ‘local’, despite there being others around town”.

This offbeat, “really high-quality Japanese” outfit in a Kensington backstreet from Yasuhiro Minemo and Shinya Ikeda has carved out a niche for itself over the last 13 years with its “delicious sushi” and “extremely attentive staff”. It’s pricey, but “the lunch menu is great value”. Its offshoot Ocean House is in the former Brompton Library, while the latest addition from 2022, Sushi Kamon in Arcade Food Hall on Oxford Street, offers a cut-price 45-minute omakase experience.