Turners Hill, British, Modern - Restaurant Guide

“The stunning glass-fronted dining room looks out onto the lovely garden” at this “quite magnificent spot” – a “rather splendid” Elizabethan manor house “steeped in history”, amidst 35 acres “of great horticultural interest” that were laid out in the 1880s. The building has been a hotel since 1958, and the very contemporary dining room was added in 2019 – “just glorious on all levels”; “a fabulous summer experience” in particular; and “perfect for a romantic interlude”. All reviews also attest to its “sublime food and super service”, which we’ve rated on the basis of our annual diners’ poll despite new Executive Head Chef, Martin Carabott joining in March 2025 as it was in progress. “With fresh vegetables and fruit from their extensive kitchen garden, it’s a very high quality experience indeed”. One of this year’s worst reviews? “Not sure it’s really worth the money, but it’s always a great occasion”. Top Menu Tip – “particularly good langoustine tartare”.

“Absolutely lovely” 16th-century freehouse on the edge of Ashdown Forest, with “very reliable and friendly staff, a specials board that’s always worth checking” and “the best Sunday roast in quite a while” (much of the produce is grown at Courtlands nursery, a mile or so away).