Hardens Guide to the Best Restaurants in Tillington
Hardens guides have spent 33 years compiling reviews of the best Tillington restaurants. On Hardens.com you'll find details and reviews of 5 restaurants in Tillington and our unique survey based approach to rating and reviewing Tillington restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Tillington Restaurants
1. Little Seeds
British, Modern restaurant in Stone
16 - 18 Radford Street - ST15
In a small town to the south of Stoke-on-Trent, Sophie Hardman & Jake Lowndes’s well-established restaurant is one of the best options for a meal in the area: “the food is so well-balanced and there’s fantastic attention from the front of house”.
2. Shifnal Balti
restaurant in Shifnal
20/22 Broadway - TF11
A stalwart of this market town after almost 30 years, Faz Ali’s curryhouse has earned a reputation beyond the West Midlands, winning accolades at the national Asian Restaurant and Takeaway Awards.
3. Moat House
British, Modern restaurant in Stafford
Lower Penkridge Rd, Acton Trussell - ST17
2023 Review: A “smart hotel” with its own lake set in the Staffs countryside, where the “cosy restaurant serves good value food using local produce”. Tuesday night is grill night – on other evenings steaks and pub classics feature on the menu alongside somewhat fancier fare.
4. Lunar
British, Modern restaurant in Barlaston
Wedgwood Drive - ST12
Too little feedback this year for a full review on this intriguing eatery in The Potteries – part of the World of Wedgewood experience – whose high-profile founding chef, local Staffordshire lad Niall Keating, left after three years in May 2024. There is a full-on chef’s table blow-out, but most visitors opt for the relatively affordable posh-brasserie menu (which is the formula price given).
5. Little Dumpling King
restaurant in Hanley
50 Piccadilly - ST1
Chef-owner Rob McIntyre's shrine to the dumpling in Hanley is a noisy and atmospheric spot kitted out in black and red, with a menu inspired by Asian cuisine – they make their own crispy chilli oil. The Observer's Jay Rayner is a big fan following a summer 2024 visit.
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