St Andrews, Italian Restaurant Guide

“Outstanding” seafood and views to match are the enticing prospect at this upscale contemporary-Italian, which is “not what you’d expect in traditional St Andrews: a dramatic, modern glass box overlooking the sea (great for watching the fulmars come in to land on the cliffs)”. “Scotland seems, at last, to have discovered it has some of the best fresh seafood in the world and this restaurant cooks it simply and well”. Any downsides? “In high summer it’s the default choice of the Pebble Beach golfing fraternity, so can become both noisy and busy”. The Ristorante celebrated its 20th anniversary last year and is smartly run by a young owner from a prominent Scottish-Italian hospitality family, Stefano Pieraccini.