Shepton Beauchamp Restaurant Guide

“Excellent food in a nicely converted old bank” make this three-year-old a “very handy stopover in an attractive Somerset village off the A303”. Fans of chef-patron Nicholas Balfe’s previous projects, Salon and Levan in south London, are happy to report “it didn’t disappoint – the set lunch came at a good price and à la carte just added to the experience”: “the roast was excellent, the starters precise and pretty, and even the bread was perfect – soft, moist and warm, wrapped in a crunchy crust”.

This “well-above average gastropub in a beautiful Somerset village” – from Exmoor-born chef Alasdair Clifford (ex-Chez Bruce and Harwood Arms) and his wife Victoria Collins – excels for its “refined cooking”: “Alasdair concocts amazing results from local ingredients” and from a “changing seasonal menu”. “Service is friendly and professional” and the “environment is open and spacious” – “never had a disappointing meal here”.