Radnage Restaurant Guide

Julie Griffiths’ “atmospheric gastropub with lovely real ales and log fires” has been a feature of the Chilterns deep in countryside off the M40 south of Oxford for yonks and is, for its many fans, “an amazing institution that just keeps giving”. “Julie and her team look after you very well” and its unchanging attributes include “good if expensive” cooking and “a wonderful selection of wines”. (“A recent house move prompted the alarming thought that the first visit to the Napier was around 40 years ago. Since then we have visited dozens of times, celebrating special occasions and the everyday. What has never changed is the friendly and attentive welcome, the sense of ease settling by the fire in the bar or taking an aperitif in the beautiful garden. The menu always feels reassuring but upon closer inspection reveals constant fine- tuning in response to availability and season. Once installed in the eclectic dining area, the Napier remains an unchanging, unalloyed pleasure”.)