Milton Ernest, British, Modern - Restaurant Guide

“Far and away an outstanding pub/restaurant in this part of the world” – this atmospheric and much commented-on 15th-century inn is “pitch-perfect in every way” after 20 years under Martyn & Jayne Lee’s direction, with “assured cooking for every course” – “we hadn’t been for a while and I would say the cooking has actually gone up a level”. Top Menu Tip – “the soufflés are truly amazing”.