Lyme Regis, Vegetarian Restaurant Guide

This wine bar in a 400-year-old cellar provides a “relaxed ambience” for chef Harriet Mansell’s “truly original and special local food”, much of it based around foraged ingredients, with which she made her name at the much lamented Robin Wylde before it closed in 2023. She offers her full gastronomic experience at seasonal ‘Garden Table’ dinners.