British, Modern Restaurants in Loughton
1. Paris House
British, Modern restaurant in Woburn
Woburn Park - MK17
“A truly tremendous rural location that’s stylish but not pretentious” – this gorgeous mock-Tudor timber building was originally built in France in 1878, and sits now in a leafy deer park on the Woburn Estate. Phil Fanning has been in the kitchen here since 2010 and owned the place since 2014, and produces “a totally wonderful dining experience”. Choose between a four-course meal for £80 per person or a six-course option at £121 per person – “imaginative, flavoursome dishes served with efficiency and courtesy that always create a special experience”. And “the bill, albeit eye watering, is not as exorbitant as many of the others in this class”. “Wake up Michelin and give him his star back soon!”. Afternoon tea is another here, at £70 per person.
2. Birch
British, Modern restaurant in Woburn
20 Newport Rd - MK17
2024 Review: “All food pubs should be like this!” – according to fans of this “perfect pit stop” on the outskirts of town. “You can’t fault the intent or enthusiasm of the service and the food, if unadventurous, is very decent”.
3. The Five Arrows
British, Modern restaurant in Waddesdon
High St - HP18
2022 Review: You can eat like a Rothschild at this gastropub on the Waddeston estate, dining on meat from the estate’s farms and vegetables from Baron Rothschild’s walled garden at Eythrope. The pub serves “really excellent food” and is set in “pleasant countryside”, with profits going to support the historic Waddesdon Manor, now owned by the National Trust while the Baron retains the estate. There is also afternoon ‘teapas’ – a selection of savoury small plates and more traditional scones and cakes.
4. Eileen’s
British, Modern restaurant in Ampthill
86a Dunstable Street - MK45
“Fascinating dishes served with enthusiasm” make a meal at this small tasting menu-only restaurant on the edge of town “a great experience”. Steven Barringer is a “passionate chef” heading a young team “who clearly care” and he takes the time to chat to his guests, while his cooking is both “interesting and subtle”, in particular the “superb fish dishes” and “amazing desserts”.
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