Duston, British, Modern Restaurant Guide

In the hands of Stephen & Tracey Fitzpatrick (also of the Joiners Arms at Bruntingthorpe), this village boozer with four rooms dates back to the 16th century and has preserved its traditional bar, which is rounded out by a modern restaurant leading out to the tranquil patio. The food is of the hearty, carnivorous kind, with Friday fish ‘n’ chip nights, once-monthly steak nights, and Auberge Mondays, where a three-course meal racks in at a bargain £22.50 per person.