Danehill, British, Modern Restaurant Guide

“In a delightful village”, this “scenic” gastroboozer-with-rooms continues to please, two years after longtime owners the Pullan family handed the keys to the Young’s group; the “best atmosphere is in the bar” (as opposed to the annexe), though the “great garden” remains the standout here, offering lovely views of the Ouse countryside.

“Absolutely lovely” 16th-century freehouse on the edge of Ashdown Forest, with “very reliable and friendly staff, a specials board that’s always worth checking” and “the best Sunday roast in quite a while” (much of the produce is grown at Courtlands nursery, a mile or so away).

Chantelle Nicholson, who also runs the plant-focused Mayfair restaurant Apricity (see also), is overseeing the food operation at this 2,300-acre estate near Hayward’s Heath station, which is itself undergoing a multimillion pound regeneration under Jay Goddard: the fifth generation of the Stephenson Clarke family to run it. Phase 1 is open – comprising the cafes Gloriette, in a summer house, and Ginkgo, at the entrance to the restored kitchen garden. They serve a selection of handmade pastries by Chantelle and head baker Janine Edwards, formerly of Toklas (see also). In 2026, they will add a glasshouse restaurant and wine bar in the former stable block, showcasing produce from the estate’s biodynamic market garden.