Worfield, British, Modern Restaurant Guide

A meal “certainly hits the spot” at this restaurant – part of a family-owned hotel and wedding venue that is a “star of the Shropshire scene”. Chef-owner Stuart Phillips, who trained at the Chester Grosvenor and Kensington Place, uses 50 varieties of herbs, edible flowers, fruit and vegetables from his own kitchen garden on his “well put-together menu”, along with game from the surrounding Apley estate and meat from nearby farms.