Tooting, Pakistani Restaurant Guide

“A broad range of dishes with distinct sauces at amazing prices” makes this “basic Pakistani place” a standout on Tooting’s “curry corridor”: “the quality certainly merits the mediocre setting and variable service”; a favourite of Sadiq Khan, it’s “often busy and noisy”. Top Tips: “nihari – slow-cooked lamb shank – is memorable”; “BYO wine is a plus point, too”.

2018 Review: “Fabulous Pakistani cooking at ridiculously inexpensive prices” makes this “quirky” BYO canteen one of the best in Tooting. “Expect to have to wait for a table.”